HOW TO USE:
Add to sweeten juices, smoothies, coffee, vegetable drinks, etc.
You can use it as a substitute for white sugar in pastry recipes as it resists cooking and baking.
1 dessert spoon = 6 grams approximately.
INGREDIENTS:
Birch Sugar (Xylitol)
No colorants, no additives or preservatives
NUTRITIONAL TABLE:
Fat 0% 0 g of which saturated 0% 0 g 100%
carbohydrates 100 g of which are sugars 0.2% 0.2 g of which polyalcohols 99.8% 99.8 g
Fiber 0% 0 g Protein 0% 0 g
240 Kcal 1000 KJ